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At Your Service
Civil Ceremony & Suites
Pre-Dinner Receptions
Starters
Main Courses
Vegetables & Potatoes Selection
Homemade Desserts
Children's Menu
Evening Buffets
Reception Drinks
Terms & Conditions
Vegetable Selection

Please select TWO of the following:

Buttered Baton Carrots
Buttered Broccoli
Carrot and Parsnip Mash
Cauliflower Mornay
Roasted Root Vegetables
Peas Bonfem – (Peas, Onion and Smoked Bacon)
Brussel Sprouts with Toasted Almonds
Ratatouille

Alternatively, select our Tullylagan Panache of Fresh Vegetables
(Sugar Snap Peas/Mange Tout, Baton Carrots, Broccoli & Cauliflower)


Potatoes Selection

Please select TWO of the following:

Creamed Potatoes
Traditional Champ
Roast Potatoes
Baby Boiled Potatoes
Fondant Potatoes

The Following potatoes will be charged at an additional 50p per person.

Parmentier Potatoes
(Diced potatoes cooked in a Herb cream with a Breadcrumb Crust)

Dauphiniose Potatoes
(Sliced Potato cooked in cream with a hint of Garlic & Nutmeg)

Boulangere Potatoes
(Sliced Potato, Oven Baked with White Onion and Vegetable Stock)


A third vegetable or potato selection can be provided
At an additional charge of £2.25 per person.

40b Tullylagan Road : Cookstown : Co. Tyrone : N. Ireland : BT80 8UP
T: (028) 8676 5100 : F: (028) 8676 1715 : E: info@tullylagan.com