| Vegetable Selection
Please select TWO of the following:
Buttered Baton Carrots
Buttered Broccoli
Carrot and Parsnip Mash
Cauliflower Mornay
Roasted Root Vegetables
Peas Bonfem – (Peas, Onion and Smoked Bacon)
Brussel Sprouts with Toasted Almonds
Ratatouille
Alternatively, select our Tullylagan
Panache of Fresh Vegetables
(Sugar Snap Peas/Mange Tout, Baton Carrots, Broccoli & Cauliflower)
Potatoes Selection
Please select TWO of the following:
Creamed Potatoes
Traditional Champ
Roast Potatoes
Baby Boiled Potatoes
Fondant Potatoes
The Following potatoes will be charged at an additional 50p per
person.
Parmentier Potatoes
(Diced potatoes cooked in a Herb cream with a Breadcrumb Crust)
Dauphiniose Potatoes
(Sliced Potato cooked in cream with a hint of Garlic & Nutmeg)
Boulangere Potatoes
(Sliced Potato, Oven Baked with White Onion and Vegetable Stock)
A third vegetable or potato selection can be provided
At an additional charge of £2.25 per person.
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