Traditional Roast Antrim Turkey with Baked Ham, Chipolatas & Herb Stuffing
Served with a Rich Jus & Cranberry Sauce £10.95

Supreme of Chicken with a Herb Stuffing wrapped in Smoked Bacon
Served with a White Wine & Leek Cream £11.95

Fillet of Chicken with a Smoked Irish Cheese & Apricot Suffing
Served with a Red Wine Jus £12.95

Roast Sirloin of Irish Beef with a Rich Chasseur Sauce £14.95

Beef Wellington , seared Beef Fillet with a Mushroom Duxelle
Oven Baked in Puff Pastry with a Madiera Sauce £16.95

Darne of Donegal Salmon with a Leek & Chardonnay Cream £13.95

Herb Crusted Salmon with a French Wholegrain Mustard Veloute £14.95

Roast Leg of Lamb with Sage & Onion Stuffing served with a
Thyme & Red Wine Gravy £11.95

French Trimmed Rack of Lamb with a Herb Crust & Rosemary Sauce £14.95

Roast Loin of Pork with Apple Stuffing & Calvados Sauce £11.95

Pan-Fried Pork Escalope with Field Mushrooms & Hickory Smoked Bacon Cream £12.95

Honey Roast Breast of Duck served with a Port & Redcurrant Sauce £14.95

Seared Duck Breast with Oriental Vegetables & a Ginger and Plum Sauce £14.95

Vegetarian Main Courses

Roast Stuffed Bell Peppers served with an Italian Tomato & Basil Sauce £10.50

Aubergine, Broccoli and Cream Cheese Parcel served with a Red Lentil Compote £10.50

Balsamic Pasta with Seasonal Chargrilled Vegetables and Onion Marmalade £10.50

Asian Style Vegetables with Roast Pineapple and Seasame Noodles £10.50

All of the above are served with a Selection of Two Potatoes
& Two Vegetables.